Flower Power!

This morning at Oʻo Farm we were busy gathering colorful and delicious edible flowers that will be featured in a gourmet meal cooked by Chef JJ Johnson at the Huliau Food and Film Festival tomorrow night. Is it not amazing that we can actually eat such beauty?

Learn more about tomorrow nightʻs event here. We hope to see you there!

An array of flowers destined to beautify desserts and fresh greens!


Fresh fennel flowers straight from the Farm


Just a few of the edible flowers grown at Oʻo Farm include (from left to right) Alyssum, Anise Hyssop, Nasturtium, Marigolds, Fennel, Society Fennel, Chamomile, and Borage.


Picking fresh flowers from the growing fields…what a life!


Weighed, packed, and ready to go!

 

 

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